2 cups old-fashioned oats
1/2 cup wheat germ
1 c. almonds
1/3 c. frozen apple juice concentrate, thawed
3 T honey
1 T cinnamon
1 c unsweetened shredded coconut
1/2 c. dried fruit
1/2 c. raisins

Preheat oven to 300. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon and toss. Spread on cookie sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and bake until golden, about 15 minutes. Remove from oven; cool.

Add fruit and raisins to granola. Store in airtight container at room temperature.