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French toast

French toast is great for Freezing ahead of time, and reheating for quick and easy Breakfasts. this recipe is for 2 loaves of bread.For a healthier toast, whole grain bread can be used.

2 loaves homemade Bread
2 dozen eggs
2 Cups Milk
2 tablespoons vanilla
1 tablespoon Cinnamon

Slice bread and allow to sit for an hour or two, combine all ingredients except bread, and mix till frothy. Heat up a skillet on medium and spray lightly with cooking spray. Dip bread and then cook on both sides till golden brown. Place on a paper towel to cool, the paper towel will absorb the the extra moisture. Place single layer on cookie sheet and place in freezer till frozen. Transfer to an airtight container, or ziplock baggy. To reheat, either place in microwave for approximately 1 minute or in a toaster or toaster oven. Serve with butter and syrup, or Jam.

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