August 16, 2008
Category: 
Quinoa cooks just like rice and can be used easily as a healthier substitute for rice or couscous.
Quinoa is a common staple in South America- especially Peru. I then combined some flavors of Spain like olives and smoked paprika.
Unless you’re good with the pressure cooker, don’t even think about pulling a shoulder out of the fridge an hour before dinner time!
