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I love fresh herbs. Sometimes what would otherwise be a mediocre meal can become really fantastic with just a bit of fresh dill or parsley. A bunch of fresh herbs can be pretty frugal too. You’d be hard pressed to spend more than $1 for a pretty big bunch of something. The only problem is how to use it all up.
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October 9, 2008August 22, 2008There is a cut of beef that’s every bit as tender and flavorful as those expensive cuts but often half the price. I’m referring to the flatiron steak.
August 11, 2008The interesting flavor might enable you to cut back on some of the salt and fat in your recipe.
