Comments on: Salmon says… http://www.frugalcooking.com/2009/04/11/salmon-says/ Recipes and tips for simple, healthy frugal cooking and frugal living Sun, 07 Mar 2010 16:50:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: kai http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-544 kai Mon, 18 Jan 2010 17:49:41 +0000 http://www.frugalcooking.com/?p=535#comment-544 Please feel free to use the photo. You can just say that it came from http://www.frugalcooking.com. Please feel free to use the photo. You can just say that it came from http://www.frugalcooking.com.

]]> By: Mary Panke http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-543 Mary Panke Sat, 16 Jan 2010 21:50:30 +0000 http://www.frugalcooking.com/?p=535#comment-543 Great recipe, and also great photo! I'm hoping to get your permission to use this photo to illustrate my sister's recipe in a family cookbook! (Am using an online software to make hard copies for 10 - 20 family members) Assuming it's ok, how would you like the attribution to appear? Great recipe, and also great photo! I’m hoping to get your permission to use this photo to illustrate my sister’s recipe in a family cookbook! (Am using an online software to make hard copies for 10 – 20 family members) Assuming it’s ok, how would you like the attribution to appear?

]]> By: Judy http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-510 Judy Wed, 28 Oct 2009 16:53:47 +0000 http://www.frugalcooking.com/?p=535#comment-510 I think it's great and she's lucky - it's rare for a man to cook around here.... I think it’s great and she’s lucky – it’s rare for a man to cook around here….

]]> By: Barbara http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-493 Barbara Wed, 15 Jul 2009 04:32:13 +0000 http://www.frugalcooking.com/?p=535#comment-493 I make a sauce that we use for broiled salmon or tuna and it might be good on salmon patties as well. I use 4 or 5 T butter or margerine, 2 T yellow mustard and either fresh chopped dill or a dill mix I buy from Pampered Chef. My nieces even like it on potatoes and vegetables. I just put in the microwave, stir and serve. Amnounts can be adjusted for personal taste or number of people to be served. I make a sauce that we use for broiled salmon or tuna and it might be good on salmon patties as well. I use 4 or 5 T butter or margerine, 2 T yellow mustard and either fresh chopped dill or a dill mix I buy from Pampered Chef. My nieces even like it on potatoes and vegetables. I just put in the microwave, stir and serve. Amnounts can be adjusted for personal taste or number of people to be served.

]]> By: kai http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-401 kai Tue, 21 Apr 2009 05:54:28 +0000 http://www.frugalcooking.com/?p=535#comment-401 Thanks for that really cool tip. I have never heard of GBR but will definitely try it! I'll go ahead and add that part of your note to the brown rice post. I do see any comments made on any posts no matter how old they are so feel free to comment on any post at any time. Thanks for that really cool tip. I have never heard of GBR but will definitely try it! I’ll go ahead and add that part of your note to the brown rice post. I do see any comments made on any posts no matter how old they are so feel free to comment on any post at any time.

]]> By: Pam http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-397 Pam Mon, 20 Apr 2009 21:36:52 +0000 http://www.frugalcooking.com/?p=535#comment-397 I was going to comment on your brown rice post (August 19, 2008) but didn't know if you would ever see it, or how that works if someone posts a comment on an older post. So I picked the newest one, even though it has nothing to do with brown rice! I really recommend GBR-germinated brown rice. You soak your brown rice for 16-24 hours, at at least 70 degrees, then cook as normal, but for less time, maybe about the same as white rice. My husband says that it "eats like white rice" and it is definitely more palatable for getting used to brown rice. The thing I noticed is that it smells different when it is soaking and when it is cooking. A very good kind of different. If you research it, you find that GBR actually makes more nutrients to feed the germinating plant, and it is therefore much better for you even than unsoaked brown rice. One try, and I was personally hooked. You just need to plan ahead by a day when you want to serve rice. I was going to comment on your brown rice post (August 19, 2008) but didn’t know if you would ever see it, or how that works if someone posts a comment on an older post. So I picked the newest one, even though it has nothing to do with brown rice!
I really recommend GBR-germinated brown rice. You soak your brown rice for 16-24 hours, at at least 70 degrees, then cook as normal, but for less time, maybe about the same as white rice. My husband says that it “eats like white rice” and it is definitely more palatable for getting used to brown rice. The thing I noticed is that it smells different when it is soaking and when it is cooking. A very good kind of different. If you research it, you find that GBR actually makes more nutrients to feed the germinating plant, and it is therefore much better for you even than unsoaked brown rice. One try, and I was personally hooked. You just need to plan ahead by a day when you want to serve rice.

]]> By: kai http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-389 kai Sun, 19 Apr 2009 20:25:35 +0000 http://www.frugalcooking.com/?p=535#comment-389 She pretended they were crab cakes, which she likes! The sauce also helped. She pretended they were crab cakes, which she likes! The sauce also helped.

]]> By: Ashley Haywood http://www.frugalcooking.com/2009/04/11/salmon-says/comment-page-1/#comment-388 Ashley Haywood Sun, 19 Apr 2009 13:12:42 +0000 http://www.frugalcooking.com/?p=535#comment-388 I love Salmon Cakes, but I can't believe a non-fish eater could do it. They have a pretty strong smell. I have added your blog as a link on mine at www.cheapfoodhere.com. Let me know if you're willing to do the same. Thanks! Ashley I love Salmon Cakes, but I can’t believe a non-fish eater could do it. They have a pretty strong smell.

I have added your blog as a link on mine at http://www.cheapfoodhere.com. Let me know if you’re willing to do the same. Thanks!

Ashley

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